|Recipe Name:||Hawaiian Fried Chicken||Submitted by:||Ryan|
|Preparation Time:||60+ Minutes|
|Number of Servings:||6|
2 1/4 Cup(s) potato starch
2 Tablespoon(s) sesame seeds
1 1/2 Teaspoon(s) baking powder
1 Teaspoon(s) salt
1 Teaspoon(s) freshly ground black pepper
3 Quart(s) oil, vegetable
1/2 Cup(s) vinegar, rice wine
1/4 Cup(s) lemon juice
1/4 Cup(s) soy sauce
6 chicken thighs, boneless skinless
Trim the fat. Cut each thigh in half.
Submerge in marinade and let sit in marinade in fridge for 1-3 hours.
In a bowl, whisk the dry ingredients.
Put three pieces at a time into the starch to coat, then place on a baking sheet lined with parchment.
Press on the chicken to avoid pockets of dry white starch.
Cover with wrap and sit in fridge for 1 to 1.5 hours.
In 375 degree oil, cook 6 pieces at a time. Cook for about 5 minutes.
Don't let the pieces stick to each other or the pan.
Let drain on a wire rack.
Repeat for all the batches of chicken.
Make a dipping sauce
In a small bowl, stir together the vinegar, lemon juice, soy sauce and pinch of black pepper.
Hawaiian Fried Chicken marinade (
Required ) :
3 Ounce(s) sliced into coins ginger
4 whole garlic
1 Cup(s) water
1/2 Cup(s) soy sauce
3 Tablespoon(s) light sugar, brown
1 Tablespoon(s) oil, toasted sesame
In a food processor, chop the ginger and garlic for about 15 seconds.
In a bowl, mix the water, garlic, ginger, soy sauce, brown sugar, toasted sesame oil. Whisk until mixed.