| Ingredients: 3 Ounce(s) sliced into coins ginger 4 whole garlic 1 Cup(s) water 1/2 Cup(s) soy sauce 3 Tablespoon(s) light sugar, brown 1 Tablespoon(s) oil, toasted sesame |
Directions:
In a food processor, chop the ginger and garlic for about 15 seconds. In a bowl, mix the water, garlic, ginger, soy sauce, brown sugar, toasted sesame oil. Whisk until mixed. |