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PHPRecipeBook 4.08

Recipe Name: Food processor pizza Submitted by: Ryan
Source: Source Description: America's Test Kitchen
Ethnicity: Italian Last Modified: 4/16/2019
Base: Grain Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

1/4 Cup(s) cheese, parmesan
3/4 Cup(s) cheese, mozzarella grated
Pre-heat oven to 500 degrees with a pizza stone on the top rack.

Make the dough

Place processed dough ball onto a dusted board

Divide into two dough balls to make two pizzas of 11 inch diameter each

Spray cooking spray onto parchment paper and roll dough ball onto the wax paper using a rolling pin.

Finish rolling with another piece of parchment paper almost to the edge of the paper.

Let rise for 30 minutes

Ten minutes before baking, switch oven to broil.

While dough is rising, make the sauce

Peel off the top parchment sheet
Dust dough with flour and spread evenly with a pastry brush
Flip the dough, dusted side down, onto a pizza peel
The peel should already have flour embedded in the canvas
Peel off the remaining parchment sheet
Spread sauce
Sprinkle with .25 cup grated parmesan cheese
Sprinkle with .75 cup home-grated whole milk mozzarella cheese

Put the pizza into the oven on the stone and switch to bake from broil

Bake for 4 minutes
Bake for 4 minutes
Let it rest for 5 minutes

Quick Pizza Dough ( Required ) :
1 3/10 Cup(s) bread flour
1/2 Cup(s) semolina flour
2 Teaspoon(s) instant yeast
2 Teaspoon(s) sugar
5 Ounce(s) warm water
1/4 Cup(s) beer
2 Teaspoon(s) vinegar, white
1 1/2 Teaspoon(s) oil, olive
1 Teaspoon(s) salt
Pizza dough should rest in the fridge for one to three days to develop flavor and be most pliable. This recipe tries to get the same effect in one hour.

Pre-heat oven to 500 degrees with pizza stone on top rack.

Put dry ingredients in food processor with a dough blade

1.3 cup bread flour
.5 cup semolina flour
2 teaspoons rapid rise yeast
2 teaspoons of sugar

Process for about 2-3 seconds to mix

Add wet ingredients to food processor

5 ounces of warm water (115 degrees)
.25 cup lager
2 teaspoons white vinegar
1.5 teaspoons olive oil

Process for 10 seconds

Let set in the processor for 10 minutes

Add teaspoon of salt

Process for 30-60 seconds to mix

Divide into two balls and roll out to desired thickness on waxed paper.
Let rise for 30 minutes.

Lightly flour one side.

Transfer to a pizza peel with floured side down and dress with sauce and cheese.

Transfer to stone and turn once during baking for about 10 minutes.

Food processor pizza sauce ( Required ) :
28 Ounce(s) plum tomatoes, whole peeled
1 Tablespoon(s) oil, olive
3 anchovies
1 Teaspoon(s) salt
1 Teaspoon(s) oregano
1/2 Teaspoon(s) sugar
1/4 Teaspoon(s) freshly ground black pepper
1/8 Teaspoon(s) red pepper flakes
Add ingredients to a food processor with a dough blade attachment.
Process for about 30 seconds until smooth

Scale this recipe to Servings [?]