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PHPRecipeBook 4.08

Recipe Name: Quick Pizza Dough Submitted by: Ryan
Source: Source Description: America's Test Kitchen
Ethnicity: None Last Modified: 10/12/2020
Base: Grain Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 6

1 3/10 Cup(s) bread flour
1/2 Cup(s) semolina flour
2 Teaspoon(s) instant yeast
2 Teaspoon(s) sugar
5 Ounce(s) warm water
1/4 Cup(s) beer
2 Teaspoon(s) vinegar, white
1 1/2 Teaspoon(s) oil, olive
1 Teaspoon(s) salt
Pizza dough should rest in the fridge for one to three days to develop flavor and be most pliable. This recipe tries to get the same effect in one hour.

Pre-heat oven to 500 degrees with pizza stone on top rack.

Put dry ingredients in food processor with a dough blade

1.3 cup bread flour
.5 cup semolina flour
2 teaspoons rapid rise yeast
2 teaspoons of sugar

Process for about 2-3 seconds to mix

Add wet ingredients to food processor

5 ounces of warm water (115 degrees)
.25 cup lager
2 teaspoons white vinegar
1.5 teaspoons olive oil

Process for 10 seconds

Let set in the processor for 10 minutes

Add teaspoon of salt

Process for 30-60 seconds to mix

Divide into two balls and roll out to desired thickness on waxed paper.
Let rise for 30 minutes.

Lightly flour one side.

Transfer to a pizza peel with floured side down and dress with sauce and cheese.

Transfer to stone and turn once during baking for about 10 minutes.

Scale this recipe to Servings [?]