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PHPRecipeBook 4.08

Recipe Name: Baked Chicken with Coconut Peanut Sauce Submitted by: Ryan
Source: Source Description:
Ethnicity: Thai Last Modified: 9/23/2019
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
1 including head/feet if poss. chicken, roasting
1 Tablespoon(s) melted butter
1 Dash(s) Sea salt
1 Dash(s) freshly ground black pepper
Directions:
Preheat oven to 350.

Cut up chicken, reserving backs, wings, neck, head and feet for making chicken stock. Place breasts, thighs, and drumsticks, skin side up, in a stainless steel baking pan. Brush with butter and sprinkle with salt and pepper.

Place chicken in oven and bake about 2 hours, or until golden brown. Remove to a heated platter and serve with Coconut Peanut Sauce.

Coconut Peanut Sauce ( Required ) :
6 Clove(s) coarsely chopped garlic
2 2-inch, peeled and chopped ginger root
1 Bunch(s) chopped cilantro
1 Tablespoon(s) oil, olive
1 Teaspoon(s) Asian hot chili oil
3/4 Cup(s) natural peanut butter
3/8 Cup(s) soy sauce, naturally fermented
3 Tablespoon(s) or coconut vinegar vinegar, rice
1/2 Can(s) coconut milk
Directions:
Place garlic, ginger, and cilantro in a food processor and pulse until finely chopped. Add all remaining ingredients and pulse until well blended. To warm sauce, place in a medium bowl set in a pan of hot water over very low heat.

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