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PHPRecipeBook 4.08

Recipe Name: Coconut Peanut Sauce Submitted by: Julie
Source: Source Description: "Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity: None Last Modified: 2/27/2011
Base: Other Comments:
Course: Sauce Makes 2 cups. 43 cal per Tb. 
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 0

Ingredients:
6 Clove(s) coarsely chopped garlic
2 2-inch, peeled and chopped ginger root
1 Bunch(s) chopped cilantro
1 Tablespoon(s) oil, olive
1 Teaspoon(s) Asian hot chili oil
3/4 Cup(s) natural peanut butter
3/8 Cup(s) soy sauce, naturally fermented
3 Tablespoon(s) or coconut vinegar vinegar, rice
1/2 Can(s) coconut milk
Directions:
Place garlic, ginger, and cilantro in a food processor and pulse until finely chopped. Add all remaining ingredients and pulse until well blended. To warm sauce, place in a medium bowl set in a pan of hot water over very low heat.

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