Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (31)
Dessert  (26)
Dressing  (16)
Entree  (216)
Lunch  (4)
Sauce  (57)
Side Dish  (102)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (52)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (83)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Chicken and Noodles Submitted by: Ryan
Source: Source Description: Das Dutchman Essenhaus
Ethnicity: Amish Last Modified: 1/2/2020
Base: Poultry Comments:
Course: Entree http://www.essenhaus.com 
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
4 Cup(s) chicken broth
6 Ounce(s) noodles, egg
1 Package(s) gravy, chicken
1/2 Pound(s) cooked shredded chicken breast
3/4 Cup(s) diced potato
3/4 Cup(s) sliced carrot
1/2 Cup(s) chopped celery
1/4 Cup(s) chopped onion, white
1 Can(s) soup, cream of chicken
Directions:
Bring liquid to a boil. Add noodles.
Bring to a boil again.
Cover and let simmer 20 minutes.
Remove 2 cups of broth and mix with cream of chicken soup.
Add to noodles.
Add remaining ingredients.
Simmer or bake until vegetables are tender.
Heat.

For beef pot pie, substitute beef and cream of mushroom soup.

Scale this recipe to Servings [?]