| Ingredients: 28 Ounce(s) salmon fillet, skinless 2 Teaspoon(s) oil, vegetable 2 Tablespoon(s) lime juice 3 Tablespoon(s) sugar, brown 1 Teaspoon(s) fish sauce 1 Tablespoon(s) soy sauce 1 Teaspoon(s) chili powder 3 small asparagus stalk 1/2 Cup(s) lettuce, romaine 4 Cup(s) pasta, bowtie |
Directions:
Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili, add to the pan and cook, turning the fish once, for 4 minutes or until the fish is just cooked through and sauce has reduced and is sticky. If the heat is too high, the sauce will burn before the salmon is done. Serve over bow-tie pasta. |