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PHPRecipeBook 4.08

Recipe Name: Sweet corn muffins Submitted by: Julie
Source: Source Description: Albers corn meal
Ethnicity: None Last Modified: 12/3/2007
Base: Grain/Pasta Comments:
Course: Side Dish had to reduce the sugar. the original was too sweet. 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 20

Ingredients:
1 1/2 Cup(s) flour
1/2 Cup(s) sugar
1/2 Cup(s) cornmeal
1 Tablespoon(s) baking powder
1/2 Teaspoon(s) salt
10 Ounce(s) milk
2 lightly beaten egg
2 1/2 Ounce(s) oil, vegetable
3 Tablespoon(s) melted butter
Directions:
Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Server warm.

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