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PHPRecipeBook 4.08

Recipe Name: Indian tomato soup Submitted by: Julie
Source: Source Description: The cooks at Jamuna Resort, Jhunjunu, India
Ethnicity: Indian Last Modified: 1/10/2004
Base: Vegetable Comments:
Course: Soup  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 2

6 tomato
2 Tablespoon(s) butter
2 Pinch(s) flour
2 Pinch(s) freshly ground pepper, black
2 Slice(s) bread, white
3 Tablespoon(s) oil, vegetable
2 Pinch(s) garam masala
This is the soup served every day and night at Jamuna Resort. The cooks showed Ryan and I how to make this and other dishes. This one strikes me as light on spices, and I think you could experiment adding cloves, cumin, garlic, coriander, fennel, you name it.

Puree the tomatoes.

Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala.

Fry the bread slices in oil, then cut them into croutons. (Salt or season as you like.)

Serve the soup with croutons on top.

Scale this recipe to Servings [?]