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PHPRecipeBook 4.08

Recipe Name: Red lentil, carrot, and cumin soup Submitted by: Julie
Source: Source Description: Donna Hay
Ethnicity: None Last Modified: 6/18/2005
Base: Vegetable Comments:
Course: Soup  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
2 Teaspoon(s) oil, vegetable
1 finely chopped onion, white
2 Teaspoon(s) ground cumin
1 Cup(s) rinsed red lentils
4 Cup(s) chicken broth
3 Cup(s) boiling water
3 peeled, grated carrot
1 Tablespoon(s) lemon juice
2 Tablespoon(s) roughly chopped parsley
1 Pinch(s) salt
1 Pinch(s) pepper, black
Directions:
Place the oil, onion and cumin in a saucepan over high heat and cook for 2 minutes. Add the lentils, stock and water, cover and cook for 5 minutes. Add the carrots and cook, covered, for a further 4 minutes or until the carrots are tender. Stir through the lemon juice, parsley, salt and pepper. Ladle into bowls and serve with a dollop of thick yoghurt if desired.

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