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PHPRecipeBook 4.08

Recipe Name: Roasted Okra Submitted by: Ryan
Source: Source Description:
Ethnicity: American Last Modified: 7/23/2023
Base: Vegetable Comments:
Course: Appetizer  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
1 Pound(s) fresh Okra (whole)
2 Teaspoon(s) oil, vegetable
1/2 Teaspoon(s) salt
Directions:
Cut the caps off and cut lengthwise.
Toss in a bowl with vegetable oil and salt to evenly coat.
Arrange on a foiled baking sheet, with flat side down.
Cover with foil.
Roast in an oven at 425 degrees F for 12 minutes covered.
Remove foil and roast for another 12 minutes.


Red Pepper Mayonnaise Dip ( Add to shopping list ) :
5 Clove(s) minced garlic
3/4 Teaspoon(s) coriander
2 Teaspoon(s) oil, vegetable
3/4 Teaspoon(s) cumin
3/4 Teaspoon(s) Paprika, smoked Spanish
1/8 Teaspoon(s) ground cayenne pepper
3/10 Cup(s) finely chopped pepper, red bell
1/2 Teaspoon(s) salt
1/4 Teaspoon(s) sugar
2 Tablespoon(s) mayonnaise
1/2 Teaspoon(s) lime juice
1/2 Teaspoon(s) lime zest
Directions:
Heat oil in a pan.
Add garlic, and spices and saute until garlic is just browning.
Let cool, then add peppers, salt, sugar.
Add mayo, lime, and lime zest.
Stir to combine and serve.

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