Recipe Name:	Dooger's Clam Chowder	Submitted by:	Ryan
Source:		Source Description:	Dooger's Cannon Beach
Ethnicity:	American	Last Modified:	12/30/2004
Base:	Seafood	Comments:
Course:	Soup
Difficulty:	Intermediate
Preparation Time:	60+ Minutes
Number of Servings:	6

Ingredients: 1 Can(s) 51 oz clams, minced 5 Ounce(s) diced potato 1/2 Teaspoon(s) seasoned salt 1/4 Teaspoon(s) ground white peppercorns 1/8 Teaspoon(s) ground thyme 1 Quart(s) half and half 1 Cup(s) whipping cream, heavy 1 Tablespoon(s) clam base

Directions: Mix ingredients together, let sit overnight. Add half and half and whipping cream. Heat and serve.