| Ingredients: 3 Tablespoon(s) oil, vegetable 1 Tablespoon(s) powdered chili, ancho 1 Tablespoon(s) paprika 1 1/2 Teaspoon(s) dried oregano 1 1/2 Teaspoon(s) ground coriander 3/4 Teaspoon(s) salt 1/2 Teaspoon(s) freshly ground black pepper 1/4 Teaspoon(s) cinnamon 1 Pinch(s) allspice 1 Pinch(s) cayenne pepper 3 Tablespoon(s) vinegar, apple cider 1 1/2 Teaspoon(s) sugar 1 Clove(s) minced garlic 8 Ounce(s) ground pork |
Directions:
Bloom the spices over medium heat in a non-stick pan with oil. Remove from heat. Add vinegar, sugar, and garlic. Mix and let cool for 5 minutes. Mix in pork while off heat. Bring to medium high heat. Cook until fat renders out. |