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PHPRecipeBook 4.08

Recipe Name: Chow Chow (Julie's fermented bread and butter pickles) Submitted by: Ryan
Source: Source Description:
Ethnicity: American Last Modified: 7/7/2020
Base: Vegetable Comments:
Course: Snack  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 1

2 Tablespoon(s) Sea salt
1 Quart(s) warm water
1/2 Cup(s) sugar
1/2 Teaspoon(s) turmeric
2 Teaspoon(s) celery seed
2 Teaspoon(s) mustard seeds
1/2 Teaspoon(s) Ginger, ground
This is my adaptation of the delicious Southern Sweet Chow Chow recipe on this site.

For 1 quart of cukes or chow chow yummies:

* Heat the water, then dissolve the salt and sugar in the water. (The salt can be increase up to 2T, according to taste.)

* Put spices into a 1 quart jar. Stuff the veggies in (sliced cucumbers; or cabbage, corn, peppers. Whatever you want!)

* Pour the brine over, leaving .5 inch at the top. Cover with tight fitting lid and leave on the counter for 2-3 days before transferring to cold storage.

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