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PHPRecipeBook 4.08

Recipe Name: German Potato Salad Submitted by: Ryan
Source: Source Description:
Ethnicity: German Last Modified: 5/26/2020
Base: Vegetable Comments:
Course: Side Dish Elliott likes it 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

2 Pound(s) yukon gold potato
1/2 Pound(s) bacon
3/4 Cup(s) finely chopped onion, white
3/10 Cup(s) vinegar, white
1/4 Cup(s) sugar
1 Tablespoon(s) mustard, dijon
1 Teaspoon(s) salt
2 Tablespoon(s) minced chives
Slice the potatoes into half inch rounds. Boil in salted water until done. Drain.

Cook bacon in a large skillet. When crisp, drain on paper towel and then crumble. In the rendered fat, saute the onion until translucent. Season the onions with salt and pepper while cooking.

In a bowl, whisk together vinegar, sugar, mustard, and salt.

Pour over the potatoes and toss to coat.
Top with bacon and chives. Serve warm.

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