| Ingredients: 2 Teaspoon(s) salt 1 1/2 Teaspoon(s) thyme 1 1/2 Teaspoon(s) dried basil 4 Tablespoon(s) paprika 1 Teaspoon(s) oregano 1 Tablespoon(s) celery salt 2 Tablespoon(s) garlic salt 1 Tablespoon(s) freshly ground black pepper 1 Tablespoon(s) powdered mustard 3 Tablespoon(s) white pepper 1 Tablespoon(s) Ginger, ground 2 Cup(s) flour |
Directions:
Mix all spices and flour. Rinse chicken or fish in water, then coat with flour/spice mixture then deep fry. This method results in a very fine, thin coating on the finished meat. Turning the flour mixture into a batter would probably be better. |