Recipe Name:	Taco Beef	Submitted by:	Ryan
Source:		Source Description:
Ethnicity:	Mexican	Last Modified:	7/8/2023
Base:	Beef	Comments:
Course:	Entree	makes about 9 tacos or 3 burritos. Double to have some leftovers for a quick lunch.
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	6

Ingredients: 1 Pound(s) beef, ground 1 finely chopped onion, white 2 Tablespoon(s) ancho chili powder 1 Teaspoon(s) salt 1 Teaspoon(s) cumin 1 Teaspoon(s) garlic powder 1 Teaspoon(s) red pepper flakes 3 Clove(s) minced garlic 3 Tablespoon(s) tomato paste 1 Cup(s) beef, broth 2 bay leaves Optional Ingredients: 1 Can(s) hatch green chilies Add to shopping list 1 canned in adobo sauce pepper, chipotle Add to shopping list 1 Teaspoon(s) peri peri Add to shopping list 1 Teaspoon(s) liquid smoke Add to shopping list

Directions: Saute the beef and onion in a skillet until no longer pink. Add spices and tomato paste. Stir to mix. Add garlic and green chilis. Add broth and bay leaves. Bring to a boil. Reduce heat and simmer uncovered until the broth is evaporated, about 15 minutes.