Recipe Name:	Whole Foods Cauliflower w/ Cheese Sauce (GF)	Submitted by:	Julie
Source:		Source Description:
Ethnicity:	American	Last Modified:	3/2/2020
Base:	Vegetable	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	8

Ingredients: 4 Cup(s) florets cauliflower 1 Tablespoon(s) butter 1 Tablespoon(s) arrowroot powder 1 Cup(s) milk 3/4 Cup(s) grated sharp cheddar cheese 1/4 Teaspoon(s) Sea salt 5/8 Teaspoon(s) freshly ground black pepper Optional Ingredients: 1 Pinch(s) cayenne pepper Add to shopping list 1 Pinch(s) nutmeg Add to shopping list

Directions: Sharp cheddar cheese contrasts nicely with the cauliflower. Arrowroot thickens the cheese sauce, making it appropriate for those avoiding gluten. Try the optional nutmeg and cayenne for a bit of a kick. 1. Steam cauliflower until crisp-tender. 2. Melt butter in saucepan over med heat. Whisk in arrowroot powder, then slowly whisk in milk. Whisk until sauce thickens. 3. Whisk in cheese until melted. 4. Season to taste with salt, pepper, and nutmeg and cayenne if using. 5. Pour over cauliflower and serve.