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PHPRecipeBook 4.08

Recipe Name: Ancho Chili Salsa Roja Submitted by: Ryan
Source: Source Description:
Ethnicity: Mexican Last Modified: 5/3/2020
Base: Vegetable Comments:
Course: Sauce  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
3 chili, ancho
1 cored and chopped tomato
1 Clove(s) garlic
1 chopped shallot
1 Teaspoon(s) sugar
1 Teaspoon(s) salt
1/2 Cup(s) water

Optional Ingredients:
1/2 juice of lime Add to shopping list
1/2 Teaspoon(s) freshly ground black pepper Add to shopping list

Directions:
Remove stems and seeds from chilis. Toast them in a dry skillet for about 2 minutes on each side. Transfer to a bowl and cover in boiling water for 10 minutes. Drain.

Place chilis in a blender, with tomato, garlic, shallot, sugar, salt.
And a half cup of water. Blend until it becomes a smooth paste, about 20 seconds.

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