|Recipe Name:||Lamb Kofta||Submitted by:||Ryan|
|Source:||Source Description:||Jamie Oliver|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||2|
1 Pound(s) ground lamb
2 Teaspoon(s) harissa
1/4 shredded cabbage, red
3/4 Cup(s) flour
2 Tablespoon(s) yogurt
Add harissa, salt and pepper to the ground lamb and mix with your hands.
Form into six football shapes and grill in a skillet for 2 minutes on each side.
Shred the red cabbage and place in a bowl with a red wine vinegar, salt.
Mix and squeeze to combine.
Make flat bread
Pour flour on a board and make a well in the middle. Add pinch of salt, teaspoon of oil, quarter cup of water. Stir the well with a fork until a paste forms. Bring in more flour from the edges until a dough forms. Add more water as needed. Kneed.
Roll into two flat rounds about 2mm thick.
Fry the bread in a pan until browned on both sides. About 1 minute on each side.
In each of the two flatbreads, add 3 kofta, cabbage pickle, and yogurt. Drizzle with harissa oil from the pan.