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PHPRecipeBook 4.08

Recipe Name: Lamb Kofta Submitted by: Ryan
Source: Source Description: Jamie Oliver
Ethnicity: Ethiopian Last Modified: 3/14/2020
Base: Lamb Comments:
Course: Lunch  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 2

1 Pound(s) ground lamb
2 Teaspoon(s) harissa
1/4 shredded cabbage, red
3/4 Cup(s) flour
2 Tablespoon(s) yogurt
Add harissa, salt and pepper to the ground lamb and mix with your hands.
Form into six football shapes and grill in a skillet for 2 minutes on each side.

Shred the red cabbage and place in a bowl with a red wine vinegar, salt.
Mix and squeeze to combine.

Make flat bread
Pour flour on a board and make a well in the middle. Add pinch of salt, teaspoon of oil, quarter cup of water. Stir the well with a fork until a paste forms. Bring in more flour from the edges until a dough forms. Add more water as needed. Kneed.

Roll into two flat rounds about 2mm thick.

Fry the bread in a pan until browned on both sides. About 1 minute on each side.

In each of the two flatbreads, add 3 kofta, cabbage pickle, and yogurt. Drizzle with harissa oil from the pan.

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