| Ingredients: 3 Tablespoon(s) water 1 Tablespoon(s) minced shallot 1 1/2 Teaspoon(s) vinegar, white wine 3/4 Teaspoon(s) salt 1/4 Teaspoon(s) sugar 6 Tablespoon(s) butter, unsalted |
Directions:
If available, used reserved cooking water from steamed vegetables. In a large sauce pan over medium heat, add water, shallot, vinegar, salt, sugar. Reduce down to about 1.5 tablespoons for about 2 minutes, whisking occasionally. Add six tablespoons of unsallted butter, one tablespoon at a time, whisking until melted. Toss vegetables in the sauce. |