Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (32)
Dessert  (26)
Dressing  (16)
Entree  (220)
Lunch  (4)
Sauce  (57)
Side Dish  (103)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (53)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (87)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Hawaiian Macaroni Salad Submitted by: Ryan
Source: Source Description:
Ethnicity: American Last Modified: 12/17/2019
Base: Grain/Pasta Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
1 Pound(s) macaroni, elbow
2 Cup(s) whole milk
2 Cup(s) mayonnaise
1 Tablespoon(s) sugar, brown
2 Teaspoon(s) freshly ground black pepper
1/2 Teaspoon(s) salt
1/2 Cup(s) vinegar, apple cider
4 thinly sliced scallions
1 grated carrot
1 finely chopped celery
Directions:
Boil the macaroni in salted water past al dente.

Mix the milk, mayo, sugar, pepper, and salt until combined. Reserve 1 cup of dressing to add last.

Drain the pasta and add the cider vinegar to let the pasta soak it up.

After the pasta has cooled about 10 minutes, add most of the dressing and vegetables. Mix to combine ingredients.

Cover and place in fridge for 1 hour.

Add the last cup of dressing and stir to combine.

Season to taste.


Scale this recipe to Servings [?]