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PHPRecipeBook 4.08

Recipe Name: Grilled Bacon Burger Submitted by: Ryan
Source: Source Description:
Ethnicity: American Last Modified: 12/12/2019
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
8 Ounce(s) bacon
1 sliced onion, white
1/4 Teaspoon(s) salt
1 1/2 Pound(s) 85% lean beef, ground
Directions:
Blend the raw bacon in a food processor for 1 minute to make bacon paste.
Fry over medium heat until just starting to turn golden brown, about 5 minutes. It should be mostly pink.

Pour the bacon into a strainer to separate the grease and the bacon.

Put 2 tablespoons of grease back in the pan and bring to a shimmer.
Cook the onion and salt in the grease for about 20 minutes until deep brown. Set aside.

Season the beef with 1/8 tsp salt and 1 tsp of pepper and the par-cooked bacon. Gently mix with two forks. Shape into 4 equal mounds, then form into patties with a divot in the center.

Heat, clean, and oil the grill.

Sprinkle the patties with pepper right before grilling.

Place on grill with divot side down.

Cook uncovered for about 3 minutes on the first side.

Flip and then sprinkle with bleu cheese crumbles now that the divot is up. Use about a golf-ball sized ball of bleu cheese per burger.

Close the grill cover and cook about 2 more minutes

While the patties rest, toast the buns for about 30 seconds.

Garnish with onions and serve.



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