Forgot your password?

Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (214)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (82)
Seafood  (33)
Vegetable  (155)

PHPRecipeBook 4.08

Recipe Name: Grilled Bacon Burger Submitted by: Ryan
Source: Source Description:
Ethnicity: American Last Modified: 12/12/2019
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

8 Ounce(s) bacon
1 sliced onion, white
1/4 Teaspoon(s) salt
1 1/2 Pound(s) 85% lean beef, ground
Blend the raw bacon in a food processor for 1 minute to make bacon paste.
Fry over medium heat until just starting to turn golden brown, about 5 minutes. It should be mostly pink.

Pour the bacon into a strainer to separate the grease and the bacon.

Put 2 tablespoons of grease back in the pan and bring to a shimmer.
Cook the onion and salt in the grease for about 20 minutes until deep brown. Set aside.

Season the beef with 1/8 tsp salt and 1 tsp of pepper and the par-cooked bacon. Gently mix with two forks. Shape into 4 equal mounds, then form into patties with a divot in the center.

Heat, clean, and oil the grill.

Sprinkle the patties with pepper right before grilling.

Place on grill with divot side down.

Cook uncovered for about 3 minutes on the first side.

Flip and then sprinkle with bleu cheese crumbles now that the divot is up. Use about a golf-ball sized ball of bleu cheese per burger.

Close the grill cover and cook about 2 more minutes

While the patties rest, toast the buns for about 30 seconds.

Garnish with onions and serve.

Scale this recipe to Servings [?]