| Ingredients: 1 Cup(s) milk 1/2 Cup(s) cream, heavy 3 Tablespoon(s) Upton tea masala chai 3 Tablespoon(s) sugar |
Directions:
Use a heavy-bottom pan on the stove. Measure the milk by filling each cup you plan on serving into and then pouring into the pan. Add a splash of heavy cream. Add 3 tablespoons of Upton traditional masala chai per serving. Add 3 tablespoons of sugar per serving. Turn on medium heat and stir occasionally to prevent a skin on the chai. Just as it approaches a boil, pour through a strainer into serving cups. |