Username:
Password:

Forgot your password?


Course:
Appetizer  (69)
Beverage  (9)
Breakfast  (34)
Dessert  (26)
Dressing  (19)
Entree  (227)
Lunch  (4)
Sauce  (63)
Side Dish  (107)
Snack  (17)
Soup  (71)

Base:
Beef  (84)
Condiment  (55)
Dairy  (22)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (57)
Grain/Pasta  (44)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (15)
Pasta  (13)
Pork/Ham  (30)
Poultry  (92)
Seafood  (35)
Vegetable  (162)





PHPRecipeBook 4.08

Recipe Name: Chai Submitted by: Ryan
Source: Source Description:
Ethnicity: Indian Last Modified: 12/11/2019
Base: Dairy Comments:
Course: Beverage  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 1

Ingredients:
1 Cup(s) milk
1/2 Cup(s) cream, heavy
3 Tablespoon(s) Upton tea masala chai
3 Tablespoon(s) sugar
Directions:
Use a heavy-bottom pan on the stove.
Measure the milk by filling each cup you plan on serving into and then pouring into the pan. Add a splash of heavy cream.
Add 3 tablespoons of Upton traditional masala chai per serving.
Add 3 tablespoons of sugar per serving.
Turn on medium heat and stir occasionally to prevent a skin on the chai.
Just as it approaches a boil, pour through a strainer into serving cups.

Scale this recipe to Servings [?]