2 Cup(s) water
2 Cup(s) whole milk
1 Cup(s) Corn grits/Polenta
2 Cup(s) sharp cheddar cheese
3/4 Teaspoon(s) salt
1/2 Teaspoon(s) freshly ground black pepper
2 lightly beaten egg
Bring water and milk to a boil in a large saucepan; add grits and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt and pepper; remove from heat.
Stir about one-fourth of the hot grits into the beaten eggs; add to remaining hot grits, stirring constantly.