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PHPRecipeBook 4.08

Recipe Name: Cheese Grits Crust Submitted by: Ryan
Source: Source Description: Bob's Red Mill
Ethnicity: American Last Modified: 10/8/2019
Base: Grain/Pasta Comments:
Course: Dressing  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 8

Ingredients:
2 Cup(s) water
2 Cup(s) whole milk
1 Cup(s) Corn grits/Polenta
2 Cup(s) sharp cheddar cheese
3/4 Teaspoon(s) salt
1/2 Teaspoon(s) freshly ground black pepper
2 lightly beaten egg
Directions:
Bring water and milk to a boil in a large saucepan; add grits and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt and pepper; remove from heat.
Stir about one-fourth of the hot grits into the beaten eggs; add to remaining hot grits, stirring constantly.

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