| Ingredients: 2 Cup(s) water 2 Cup(s) whole milk 1 Cup(s) Corn grits/Polenta 2 Cup(s) sharp cheddar cheese 3/4 Teaspoon(s) salt 1/2 Teaspoon(s) freshly ground black pepper 2 lightly beaten egg |
Directions:
Bring water and milk to a boil in a large saucepan; add grits and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt and pepper; remove from heat. Stir about one-fourth of the hot grits into the beaten eggs; add to remaining hot grits, stirring constantly. |