Username:
Password:

Forgot your password?


Course:
Appetizer  (61)
Beverage  (9)
Breakfast  (30)
Dessert  (24)
Dressing  (16)
Entree  (209)
Lunch  (3)
Sauce  (56)
Side Dish  (101)
Snack  (15)
Soup  (65)

Base:
Beef  (77)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (7)
Fruit  (8)
Goat
Grain  (49)
Grain/Pasta  (40)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (25)
Poultry  (81)
Seafood  (33)
Vegetable  (151)





PHPRecipeBook 4.08

Recipe Name: Habanero Salsa Submitted by: Ryan
Source: Source Description: cooks country
Ethnicity: Mexican Last Modified: 1/12/2020
Base: Vegetable Comments:
Course: Sauce trying to replicate the Super Stacy sauce 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
1 Cup(s) water
1 chopped tomato
1 chopped carrot
1 deseeded pepper, habanero
1/4 Cup(s) chopped onion, white
2 Clove(s) garlic
1/2 Teaspoon(s) salt
1 Tablespoon(s) vinegar, white
1 1/2 Teaspoon(s) fresh lime juice
Directions:
Cook carrots in a covered sauce pan until tender. About ten minutes. Let cool for 5 minutes, then put in a blender with other vegetables.

Add the acid (vineger, lime juice) to the blender.

Blend until smooth. Season with salt and pepper to taste.

Scale this recipe to Servings [?]