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PHPRecipeBook 4.08

Recipe Name: Cashew Balsamic Dressing Submitted by: Julie
Source: Source Description: Dawn Ludwig "Always Delicious"
Ethnicity: None Last Modified: 1/21/2019
Base: Beef Comments:
Course: Sauce Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain 
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 4

Ingredients:
2 1/2 Tablespoon(s) soy sauce, naturally fermented
1 1/2 Tablespoon(s) vinegar, balsamic
2 Tablespoon(s) water
1/2 Cup(s) neutral tasting (ie avo or saff) oil, vegetable
1/4 Cup(s) cashews
Directions:
Place all ingredients in a wide-mouth mason jar or cup that will fit an immersion blender. Pulse a few times to blend until cashews are in small pieces but still chunky. Place a lid on the jar. For best results, set aside for at least one hour to allow the flavors to develop. Dressing will keep in refrigerator for 1 to 2 weeks.


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