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PHPRecipeBook 4.08

Recipe Name: Garlic almond lemon sauce Submitted by: Ryan
Source: Source Description:
Ethnicity: None Last Modified: 1/12/2019
Base: Condiment Comments:
Course: Sauce Elliott likes it 
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 8

2 minced garlic clove
1/4 Cup(s) almond butter
2 Tablespoon(s) lemon juice
2 Tablespoon(s) water
2 Tablespoon(s) oil, olive
Whisk garlic, almond butter, 2 Tbsp. lemon juice, 2 Tbsp. oil, and 2 Tbsp. water in a small bowl until smooth; season with salt and pepper. Set sauce aside.

Lamb patties ( Add to shopping list ) :
1 Pound(s) ground lamb
1 Cup(s) finely chopped onion, yellow
1/4 Cup(s) chopped parsley
1/2 Teaspoon(s) ground coriander
1/2 Teaspoon(s) ground cumin
2 Tablespoon(s) oil, olive
1 Teaspoon(s) salt
1/2 Teaspoon(s) freshly ground black pepper
Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 Tbsp. oil, 1 tsp. salt, and ½ tsp. pepper in a large bowl just to combine. Form into twelve ¾”-thick patties.

Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.

Would go well with a nice tadzhiki sauce.

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