| Ingredients: 1 Cup(s) cream, heavy 1 Teaspoon(s) vanilla extract 1 Tablespoon(s) 4 Ounce(s) white chocolate chips |
Directions:
Reserving 2T cream, combine remaining cream, vanilla, and sugar in a mixing bowl. Whip on medium-high speed just until stiff peaks form. Meanwhile, melt chocolate with reserved 2T cream in a microwave-safe bowl, heating in microwave for 10-second intervals until smooth. Fold meleted chocolate into whipped cream. Serve immediately, or chill up to 1 hour before use. |