6 Slice(s) bacon
5 Clove(s) minced garlic
3/4 Cup(s) wine, white
3 Cup(s) water
3 Cup(s) chicken broth
12 Ounce(s) pasta, bowtie
3/10 Cup(s) cream, heavy
2 large egg
3/5 Cup(s) grated cheese, parmesan
2 Cup(s) peas, frozen
Cook bacon in skillet over medium-heat until fat has rendered, about 4 minutes.
Transfer bacon to small bowl and set aside.
Add garlic and pepper to skillet and cook until fragrent, about 30 seconds.
Stir wine into skillet and simmer until almost dry, about 2 minutes.
Stir water, broth and spaghetti into skillet. Increase to high heat and cook, stirring often until spaghetti is tender and liquid has thickened, about 15 minutes. Meanwhile, whisk cream, eggs, and cheese together in small bowl. Heat peas in microwave and add to egg mixture.
Off heat, pour egg mixture over pasta and toss to combine. Add bacon and season with salt and pepper to taste.