Forgot your password?

Appetizer  (72)
Beverage  (10)
Breakfast  (34)
Dessert  (27)
Dressing  (19)
Entree  (238)
Lunch  (4)
Sauce  (68)
Side Dish  (112)
Snack  (17)
Soup  (73)

Beef  (87)
Condiment  (58)
Dairy  (23)
Dressing  (9)
Egg  (9)
Fruit  (8)
Grain  (58)
Grain/Pasta  (46)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (15)
Pasta  (13)
Pork/Ham  (31)
Poultry  (97)
Seafood  (38)
Vegetable  (170)

PHPRecipeBook 4.08

Recipe Name: Spicy Pork Chili Stew Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 2/10/2016
Base: Pork/Ham Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 8

1 Pound(s) pork, ground
1 chopped onion, yellow
1 Tablespoon(s) chopped fresh oregano
2 Can(s) Mexican style if possible tomatoes, diced canned
2 Cup(s) **I make my own salsa verde
1 Tablespoon(s) cumin
3 Cup(s) chicken broth
3 Cup(s) fresh tomatillo
1 onion, white
1 Bunch(s) cilantro
1 chili, ancho
1 chili, serrano
2 lime
1 Can(s) corn kernels (fresh)
First off, make the salsa verde. Broil the tomatillos, chilies, and one onion (quartered). When it's charred, put everything into a blender (seed the chilies and use ancho to taste), add salt and lime, and blend.

Meanwhile, in a large saucepan over medium heat, add ground pork, garlic, and onion. Cook and stir until pork has browned.

Stir in remaining ingredients (oregano through broth, and corn); cook for 25 minutes or so.

Can serve with cilantro, avocado, sour cream, whatever.

Scale this recipe to Servings [?]