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PHPRecipeBook 4.08

Recipe Name: Grilled Flank Steak with Herbs and Lemon Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 6/6/2015
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
1/4 Cup(s) chopped parsley
1/4 Cup(s) chopped basil leaves
1 Tablespoon(s) dried oregano
1 Tablespoon(s) dried thyme
4 Clove(s) minced
1 zest of lemon
2 Tablespoon(s) oil, olive
1 Dash(s) to taste salt
1 Dash(s) to taste freshly ground black pepper
2 Pound(s) beef flank steak
Directions:
In a blender, add first 8 ingredients (parsley through salt and pepper); blend until smooth.

Place flank steaks on a large platter. Rub with herb mixture on both sides.

Grill steaks.

Serve with baked yams.

Scale this recipe to Servings [?]