3 Tablespoon(s) oil, olive
4 thinly sliced potato, Idaho
2 thinly sliced onion, white
2 peeled, cored, sliced apple, tart
1 1/2 Cup(s) wine, white
1 Tablespoon(s) dried thyme
2 Tablespoon(s) mustard, coarse grain
1/4 Cup(s) butter, unsalted
1 Dash(s) to taste Sea salt
1 Dash(s) to taste freshly ground black pepper
Heat the olive oil in a large skillet over medium heat. Add pork cubes; sear for 5 minutes per side or until golden.
In a large crock cooker, place potatoes, onions, and apples. Cover with pork cubes, then pour white wine over all. In a small bowl, mix together thyme, mustard, butter, salt, and pepper; blend well then add on top of ingredients in slow cooker.
Cover and cook on low for 8 hours or until pork is fork-tender.