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PHPRecipeBook 4.08

Recipe Name: Pork with Mustard and Thyme Butter Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 6/5/2015
Base: Pork/Ham Comments:
Course: Entree slow cooker, crockpot 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 8

3 Tablespoon(s) oil, olive
4 thinly sliced potato, Idaho
2 thinly sliced onion, white
2 peeled, cored, sliced apple, tart
1 1/2 Cup(s) wine, white
1 Tablespoon(s) dried thyme
2 Tablespoon(s) mustard, coarse grain
1/4 Cup(s) butter, unsalted
1 Dash(s) to taste Sea salt
1 Dash(s) to taste freshly ground black pepper
Heat the olive oil in a large skillet over medium heat. Add pork cubes; sear for 5 minutes per side or until golden.

In a large crock cooker, place potatoes, onions, and apples. Cover with pork cubes, then pour white wine over all. In a small bowl, mix together thyme, mustard, butter, salt, and pepper; blend well then add on top of ingredients in slow cooker.

Cover and cook on low for 8 hours or until pork is fork-tender.

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