Username:
Password:

Forgot your password?


Course:
Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (214)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Base:
Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (82)
Seafood  (33)
Vegetable  (155)





PHPRecipeBook 4.08

Recipe Name: Huddleston Scalloped Potatoes Submitted by: Ryan
Source: Source Description: Huddleston Family Favorite Recipes
Ethnicity: None Last Modified: 3/13/2014
Base: Vegetable Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 8

Ingredients:
7 potato
1 Cup(s) flour
1/2 Cup(s) butter
7 Slice(s) velveeta cheese
1 Teaspoon(s) salt
1/2 Teaspoon(s) freshly ground black pepper
2 Cup(s) milk
Directions:
Coat the baking dish (2 quart) with butter. Peel and thinly slice the potatoes. Put a layer of potatoes in the bottom of the dish. Salt and pepper lightly and cover with flour. Now add a layer of cheese and dab with butter. Repeat this until you are ready for the last layer. Don't use as much flour on the top layer. Pour milk slowly over the potatoes until you see a little milk coming up the sides of the dish. Cover and bake at 350 degrees for about 1 hour.

Scale this recipe to Servings [?]