Recipe Name:	Beef Vegetable Barley Soup	Submitted by:	Ryan
Source:		Source Description:	Elsah Landing cookbook
Ethnicity:	None	Last Modified:	10/27/2019
Base:	Beef	Comments:
Course:	Soup
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	8

Ingredients: 8 Cup(s) freshly made beef stock 2 Cup(s) tomatoes, diced canned 1 Cup(s) finely chopped carrot 1 Cup(s) finely chopped onion, yellow 1 Cup(s) finely chopped celery 1 Tablespoon(s) beef bouillon 2 Teaspoon(s) sugar 2 Teaspoon(s) onion salt 1 Teaspoon(s) celery salt 1/2 Teaspoon(s) paprika 1/4 Teaspoon(s) freshly ground black pepper 1/4 Teaspoon(s) thyme 1/4 Teaspoon(s) basil leaves 1/2 Cup(s) peas, frozen 33/100 Cup(s) barley 3/4 Pound(s) finely chopped beef stew meat Optional Ingredients: 1 finely chopped turnip Add to shopping list

Directions: This is the yummiest beef barley soup I've ever made (well, the only one I've ever made, but I never thought something coming out of my kitchen could taste so yummy!) Combine everything except the peas in a large pot. Cover and simmer for 1 to 1.5 hours (or longer). Add the peas for the last 20 minutes of cooking time. Stir occasionally to prevent sticking.