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PHPRecipeBook 4.08

Recipe Name: Italian Meatballs (food.com) Submitted by: Ryan
Source: Source Description:
Ethnicity: None Last Modified: 2/5/2014
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 10

Ingredients:
1 Pound(s) beef, ground
1 egg
1/4 Cup(s) milk
1/2 Cup(s) bread crumbs
1/2 Teaspoon(s) salt
1 Teaspoon(s) oregano
1 Tablespoon(s) fresh parsley
1/2 Teaspoon(s) garlic powder
1/2 Teaspoon(s) freshly ground black pepper
1/4 Cup(s) grated cheese, parmesan
Directions:
Authentic Italian Meatballs

By ~In*Memory*of*Brats~ on May 28, 2004
Photo

Photo by Pam-I-Am
251 Reviews

timer
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Servings: 10

About This Recipe

"Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!"
Ingredients

1 lb ground beef
1 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese

Directions

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs).
Simmer for about 3 hours.


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