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PHPRecipeBook 4.08

Recipe Name: Pecan Nut Pie Submitted by: Ryan
Source: Source Description: Mennonite Community Cookbook
Ethnicity: Amish Last Modified: 3/29/2004
Base: Egg Comments:
Course: Dessert From Mrs J D Graber, Elkhart, Indiana 
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
3 egg
1 Cup(s) dark corn syrup
1/4 Cup(s) sugar
1/8 Teaspoon(s) salt
2 Tablespoon(s) melted butter
1 Tablespoon(s) flour
1/4 Cup(s) water
3/4 Cup(s) pecans
1 9 inch pie crust
Directions:
Combine sugar, flour, and salt.
Add beaten eggs.
Add water to molasses and combine with egg mixture.
Add melted butter and chopped nuts.
Pour mixture into an unbaked pie shell.
Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes longer.
Makes 1 (9 inch) pie.

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