|Recipe Name:||Sauted mushrooms||Submitted by:||Ryan|
|Source:||Source Description:||Julia Child|
|Preparation Time:||1-10 Minutes|
|Number of Servings:||0|
1 Pound(s) quartered mushroom
4 Tablespoon(s) butter
1 Pinch(s) salt
1 Pinch(s) pepper, black
Heat the butter in a sauté pan over medium-high heat. Add the mushrooms. Cook for about 10 minutes, stirring frequently.
*The mushrooms will at first appear to absorb the melted butter, but will eventually release the butter and their own liquid. As the liquid evaporates, the mushrooms will acquire a golden brown color.
Season with salt and pepper, then set aside.
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