| Ingredients: 1 Pound(s) quartered mushroom 4 Tablespoon(s) butter 1 Pinch(s) salt 1 Pinch(s) pepper, black |
Directions:
Heat the butter in a sauté pan over medium-high heat. Add the mushrooms. Cook for about 10 minutes, stirring frequently. *The mushrooms will at first appear to absorb the melted butter, but will eventually release the butter and their own liquid. As the liquid evaporates, the mushrooms will acquire a golden brown color. Season with salt and pepper, then set aside. |
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