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PHPRecipeBook 4.08

Recipe Name: Sauted mushrooms Submitted by: Ryan
Source: Source Description: Julia Child
Ethnicity: None Last Modified: 8/17/2012
Base: Other Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 0

Ingredients:
1 Pound(s) quartered mushroom
4 Tablespoon(s) butter
1 Pinch(s) salt
1 Pinch(s) pepper, black
Directions:

Heat the butter in a sauté pan over medium-high heat. Add the mushrooms. Cook for about 10 minutes, stirring frequently.

*The mushrooms will at first appear to absorb the melted butter, but will eventually release the butter and their own liquid. As the liquid evaporates, the mushrooms will acquire a golden brown color.

Season with salt and pepper, then set aside.

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