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PHPRecipeBook 4.08

Recipe Name: Hearty Herb Bread Submitted by: Julie
Source: Source Description: Bob's Red Mill
Ethnicity: None Last Modified: 6/22/2012
Base: Grain Comments:
Course: Snack  
Difficulty: Intermediate
Preparation Time: 60+ Minutes
Number of Servings: 0

Ingredients:
5 Cup(s) unbleached flour
1 Cup(s) wheat germ
1/2 Cup(s) rolled oats
1/4 Cup(s) wheat bran
1/4 Cup(s) milk, powdered
5 Teaspoon(s) (2 pkgs) yeast, active dry
4 Tablespoon(s) honey
1 Teaspoon(s) salt
1 1/2 Tablespoon(s) parsley flakes
1 1/2 Teaspoon(s) dried oregano
1 1/2 Teaspoon(s) thyme
1 1/2 Teaspoon(s) marjoram
1 1/2 Teaspoon(s) pepper, black
1/4 Teaspoon(s) sage
1/4 Teaspoon(s) celery seed
2 1/4 Cup(s) warm (110 115degrees) water
1/4 Cup(s) oil, canola
1 egg
2 Tablespoon(s) minced onion, yellow
1 Cup(s) whole grain flour
Directions:
Combine 2 cups flour, wheat germ, oats, bran, dry milk, yeast, honey, salt and seasonings. Mix thoroughl. Add warm water and oil, beat at medium speed for 2 minutes. Add 1 cup flourand egg, beat at high speed for 1 minute. Stir in onion.

Combine 2 cups unbleached white flour and 1 cup whole wheat flour; stir into dough. Place on floured surface and knead until smooth. Let stand 20 minutes. Punch down. Divide in half and shape into 2 loaves. Place in 2 greased 9x5 inch loaf pans. Cover and let rise in warm place, free of draft, 1 to 2 hours until doubled in bulk. Preheat oven to 400 and bake 20 minutes.


* Prizewinning recipe submitted by Lise Thorn of Portland, OR.

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