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PHPRecipeBook 4.08

Recipe Name: Banana Chocolate Chip Muffins Submitted by: Julie
Source: Source Description: Joy of Cooking
Ethnicity: None Last Modified: 1/29/2012
Base: Grain Comments:
Course: Snack  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 0

1 Cup(s) flour
1 Cup(s) whole grain flour
2 Teaspoon(s) baking powder
1 Teaspoon(s) cinnamon
1/2 Teaspoon(s) baking soda
1/4 Teaspoon(s) salt
1 egg
3/4 Cup(s) packed sugar, brown
3 mashed ripe banana
6 Tablespoon(s) oil, vegetable
1 Teaspoon(s) vanilla extract
Preheat oven to 375 degrees. Grease standard 12-muffin tin or line with paper cups.

In a small bowl, whisk together the flour, whole grain flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips.

In a large bowl, whisk together the egg, brown sugar, mashed bananas, vegetable oil, and vanilla.

Add the flour mixture to the banana mixture and stir with a few light strokes until just blended. Do not overmix. Divide batter among the muffin cups.

Bake until a toothpick inserted comes out clean, about 18 minutes. Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.

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