| Ingredients: 3 Ounce(s) vinegar, seasoned rice 3 Ounce(s) vinegar, white wine 1/2 Teaspoon(s) onion powder 1/2 Teaspoon(s) garlic powder 1/4 Teaspoon(s) freshly ground black pepper 1 Teaspoon(s) Sea salt 9 Ounce(s) oil, olive 1/2 Teaspoon(s) dried Herb blend |
Directions:
Can substitute the vinegars -- red wine for white wine, or apple cider. The rice vinegar mellows and sweetens the other. |
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