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PHPRecipeBook 4.08

Recipe Name: Buttermilk Ranch Salad Dressing Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 1/3/2012
Base: Dressing Comments:
Course: Dressing  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 8

1/2 Cup(s) to 1 cup (homemade) mayonnaise
1 Cup(s) or sour cream creme fraiche
1/2 Cup(s) buttermilk
2 Teaspoon(s) lemon juice
1 Dash(s) to taste Sea salt
1 Dash(s) to taste freshly ground black pepper
1/2 Teaspoon(s) garlic powder
1/4 Teaspoon(s) onion powder
1 Teaspoon(s) freshly chopped chives
1 Tablespoon(s) freshly chopped parsley

Optional Ingredients:
1/2 Teaspoon(s) dill Add to shopping list


1. Mix everything together. If you like a creamier dressing, use more sour cream. If you like it runnier, use more buttermilk. If you want more tang, use more mayo and lemon. Just don’t skimp on the sour cream. That’s what makes it yummy!

2. Season to taste with freshly chopped herbs and salt and pepper.

3. Serve on salad or as a dipping sauce (For raw veggies, or for french fries, fried mozzarella, fried stuffed zucchini blossoms, or for chicken nuggets. Be sure to use a healthy frying oil like beef tallow, coconut oil or lard.) — and get ready to hear your family and friends sing your praises!

* From Other recipes have 1c buttermilk and 1/2c mayo, with no sour cream, or with 1/2c sour cream. I added the onion and garlic powder to this recipe.

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