Recipe Name:	Scalloped Potatoes	Submitted by:	Ryan
Source:		Source Description:	Mennonite Community Cookbook
Ethnicity:	Amish	Last Modified:	9/19/2020
Base:	Vegetable	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	6

Ingredients: 6 Cup(s) sliced raw potato 4 Tablespoon(s) flour 2 1/2 Teaspoon(s) salt 1/8 Teaspoon(s) pepper, black 1 onion, yellow 2 1/2 Cup(s) hot milk 2 Tablespoon(s) butter Optional Ingredients: 1 Cup(s) chopped ham steak Add to shopping list 3 Cup(s) shredded cheese, cheddar Add to shopping list

Directions: Place a layer of potatoes in a buttered baking dish. Add minced onion. Sprinkle with salt, pepper, and flour, and dot with butter. Repeat until all ingredients are used. Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours. Variation: Add 1 cup grated cheese to the top of the potatoes 15 minutes before the cooking is completed. Variation: Add chopped ham to every other layer.