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PHPRecipeBook 4.08

Recipe Name: Asian Salad Dressing Submitted by: Ryan
Source: Source Description: "Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity: Asian Last Modified: 9/23/2019
Base: Dressing Comments:
Course: Dressing Makes 1 1/4 cups, 74 cal per Tbsp 
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 8

Ingredients:
4 Tablespoon(s) seasoned vinegar, rice
1 Tablespoon(s) soy sauce, naturally fermented
2 Teaspoon(s) grated ginger
1 Tablespoon(s) toasted sesame oil
2 Teaspoon(s) or chives, finely chopped onion, green
1 Clove(s) pressed garlic
1 Teaspoon(s) raw honey
1/2 Cup(s) oil, olive
Directions:
Mix ingredients thoroughly. Store in refrigerator.

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