Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (32)
Dessert  (26)
Dressing  (16)
Entree  (220)
Lunch  (4)
Sauce  (57)
Side Dish  (103)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (53)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (87)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Sweet Cream Doughnuts Submitted by: Ryan
Source: Source Description: Mennonite Community Cookbook
Ethnicity: Amish Last Modified: 10/7/2005
Base: Grain/Pasta Comments:
Course: Dessert  
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 20

Ingredients:
1 1/4 Cup(s) sweet cream, heavy
1/2 Cup(s) sugar, brown
2 egg
1/2 Teaspoon(s) salt
3 Teaspoon(s) baking powder
3 1/10 Cup(s) flour
Directions:
Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.

Makes about 36

If a thermometer is not available, drop a .5 inch cube of bread into oil. It should brown in 1 minute.

Scale this recipe to Servings [?]