1 1/4 Cup(s) sweet cream, heavy
1/2 Cup(s) sugar, brown
1/2 Teaspoon(s) salt
3 Teaspoon(s) baking powder
3 1/10 Cup(s) flour
Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
Makes about 36
If a thermometer is not available, drop a .5 inch cube of bread into oil. It should brown in 1 minute.