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PHPRecipeBook 4.08

Recipe Name: Coconut Crusted Salmon Submitted by: Julie
Source: Source Description: "Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity: None Last Modified: 5/19/2011
Base: Seafood Comments:
Course: Entree 408 cal per serving 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
4 Tablespoon(s) melted butter
1 Teaspoon(s) Sea salt
1 Dash(s) paprika
1/2 Cup(s) coconut, dessicated
1 1/2 Pound(s) salmon fillet, skinless
Directions:
Preheat oven to 350. Mix melted butter with salt, paprika, and coconut in a small bowl. Spread over salmon. Place salmon in a buttered Pyrex pan and bake for about 10 minutes or until salmon is cooked through and crust is lightly browned.

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