Recipe Name:	Stir-Fried Morning Glory	Submitted by:	Julie
Source:		Source Description:	Thai cooking class
Ethnicity:	Thai	Last Modified:	3/21/2011
Base:	Vegetable	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 1 Pound(s) or broccoli, asparagus, kale morning glory 8 Clove(s) crushed and chopped garlic 4 Teaspoon(s) tapioca flour 2 thinly sliced chili, red 1/2 Cup(s) or water chicken stock 4 thinly sliced, garnish reserved pepper, red bell 1/4 Cup(s) soy bean paste 1/4 Cup(s) oyster sauce 1/4 Cup(s) soy sauce 2 Teaspoon(s) sugar Optional Ingredients: 20 crushed chili, bird's eye Add to shopping list

Directions: 1. Chop morning glory into two-inch pieces. 2. Mix tapioca flour with 1/2 cup cold water and set aside. 3. Combine soy bean paste, oyster sauce, soy sauce, and sugar with chicken stock or water, and set aside. 4. Heat oil in a wok over high heat and add the garlic, small chilies, and morning glory. 5. Toss the ingredients and add the sauce mixture, followed by the large red chili and tapioca flour mixture. 6. Serve garnished with bits of large red chili.