| Ingredients: 2 Tablespoon(s) lard or Mary's oil blend 2 Cup(s) or lamb cut into 1/4 inch pieces beef 1 Can(s) coconut milk 2 Cup(s) beef stock 1 Teaspoon(s) red curry paste 1 1-inch chopped ginger root 1 or 2 limes juice of # lemon(s) 1 Teaspoon(s) or maple sugar coconut sugar 1 Teaspoon(s) Sea salt 2 Tablespoon(s) chopped fresh basil leaves 1 cut into strips pepper, red bell 1 Cup(s) ends removed, cut on angle Chinese peas |
Directions:
Warm oil or lard in a large pot over medium heat. Add meat and saute, stirring frequently, for 10 minutes, or until meat has browned. Add remaining ingredients and simmer until vegetables are tender. |