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PHPRecipeBook 4.08

Recipe Name: Leftover Red Meat Curry Submitted by: Julie
Source: Source Description: "Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity: None Last Modified: 3/1/2011
Base: Beef Comments:
Course: Entree 436 calories per serving 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
2 Tablespoon(s) lard or Mary's oil blend
2 Cup(s) or lamb cut into 1/4 inch pieces beef
1 Can(s) coconut milk
2 Cup(s) beef stock
1 Teaspoon(s) red curry paste
1 1-inch chopped ginger root
1 or 2 limes juice of # lemon(s)
1 Teaspoon(s) or maple sugar coconut sugar
1 Teaspoon(s) Sea salt
2 Tablespoon(s) chopped fresh basil leaves
1 cut into strips pepper, red bell
1 Cup(s) ends removed, cut on angle Chinese peas
Directions:
Warm oil or lard in a large pot over medium heat. Add meat and saute, stirring frequently, for 10 minutes, or until meat has browned. Add remaining ingredients and simmer until vegetables are tender.

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