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PHPRecipeBook 4.08

Recipe Name: Sweet Potato Chicken Barley Soup Submitted by: Ryan
Source: Source Description: Marjorie Druker
Ethnicity: American Last Modified: 7/16/2004
Base: Poultry Comments:
Course: Soup Marjorie Druker, founder of New England Soup Factory 
Difficulty: Intermediate
Preparation Time: 60+ Minutes
Number of Servings: 16

Ingredients:
2 Teaspoon(s) oil, olive
1 diced onion, red
3 Clove(s) minced garlic
1/2 Cup(s) diced celery
3 Cup(s) sliced carrot
2 grated parsnip
4 peeled and diced potato, sweet
1 1/2 Cup(s) pearl barley
3 Quart(s) chicken broth
3 Cup(s) poached and diced chicken breast
1/4 Cup(s) freshly chopped dill
Directions:
In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and cook an additional 30 minutes. Add dill and season.

Per Serving: 174 calories, 1.8g fat, 12.3g protein, 27.6g carbohydrate, 20.2mg cholesterol, 382mg sodium

New England Soup Factory
Brookline and Newton, MA

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